How to Make Honey Hoppers

Hoppers are popular in Southern India and Sri Lanka and are also known as Aapams. It is eaten most frequently for breakfast and dinner. Hoppers can be made in various forms such as Plain Hoppers, Egg Hoppers, Milk Hoppers and Honey Hoppers. The latter is normally eaten with afternoon tea.Honey Hoppers are made the same way as the Plain Hoppers, but with the addition of honey. When the hopper is cooked, it is folded in two while in the pan. The honey hopper gives a sweeter taste if scrapped jaggery is added onto the hopper prior to folding.