How to Make Sri Lankan Chicken Curry

How to Make Sri Lankan Chicken Curry / කුකුල් මස් කරි This is my answer to "what's your favourite chicken curry?". Sri Lankan curries are well known for their bright colours, spicy aroma, vibrant flavours & best of all for their unique taste. This is a traditional recipe which is practical & fit enough for modern cooking.

 Ingredients: ** For Marinate The Chicken ** 600 Grams Chicken (cut in to pieces) 1 Teaspoon Chili powder 1 Teaspoon Curry powder 1 Teaspoon Ground pepper 1/2 Teaspoon Turmeric powder 1 Teaspoon Vinegar 2 Teaspoon Salt (or to taste) 1 Teaspoon Mustard (ground) 1 Teaspoon Tamarind juice (fresh)

 ** For Preparing Chicken ** 1 Medium Red onion (finely chopped) 8 Clove Garlic (finely chopped) 6 Medium slice(s) Ginger (finely chopped) 5 Medium Curry leaves 1/2 Teaspoon Curry powder 1 Teaspoon Chili powder 1/2 Teaspoon Cumin seeds 1/2 Teaspoon Fennel 3 Small Cardamom pods (crushed a bit) 1/2 Teaspoon Coriander seeds 3 Small Clove 1 Medium Tomato (cut in to pieces) 4 Tablespoon Oil 1 Cup Coconut milk (thick) 1 Stick Cinnamon